🥗 Lentil Bowl with Avocado and Lemon

Ingredients

• 🫘14 oz (400 g), about 1 1/2 cups canned cooked lentils
• 🥑1 avocado
• 🥒1 cucumber
• 🍋1 (juiced) lemon
• 🫒4 1/2 tsp (22 ml) olive oil
• 🧂to taste salt

• Recipes with canned cooked lentils
• Recipes with avocado
• Recipes with cucumber
• Recipes with lemon

How to make it, step by step

1. Drain and rinse the lentils.
2. Peel and chop the avocado; slice the cucumber into half-moons.
3. Put the lentils in the bottom of the bowl; arrange the avocado and cucumber on top.
4. Dress with olive oil, lemon juice and salt.
5. Serve cold.