🥗 Lentil Salad with Carrot and Cumin

Ingredients

• 🫘14 oz (400 g), about 2 cups canned cooked lentils
• 🥕2 carrots carrots
• 🍋1 lemon (juice) lemon
• 🌿1 tsp ground cumin
• 🫒1 1/2 tbsp olive oil
• 🧂to taste salt

• Recipes with canned cooked lentils
• Recipes with carrot
• Recipes with lemon

How to make it, step by step

1. Drain the lentils and rinse them under the tap.
2. Peel and grate the carrot.
3. Combine the lentils, carrot, cumin, oil, and lemon juice in a bowl.
4. Season with salt and pepper to taste and let rest for 5 minutes so the flavors meld.
5. Serve cold or at room temperature.