🫘 Lentils with Carrot and Cumin

Ingredients

• 🫘14 oz (400 g), about 1 1/2 cups canned cooked lentils
• 🥕2 carrots (5 oz / 150 g) carrots
• 🌿1 tsp ground cumin
• 🧄2 cloves garlic
• 🫒2 1/4 tsp (11 ml) olive oil

• Recipes with canned cooked lentils
• Recipes with carrot

How to make it, step by step

1. Saute the diced carrot with the garlic for 5 min.
2. Add the lentils and cumin, and add a little water to cover.
3. Cook 10 min over medium heat and serve.