🍗 Lemon Rosemary Baked Chicken Thighs

Ingredients

• 🍗21 oz (600 g) chicken thighs
• 🍋2 tbsp lemon juice
• 🧄3 cloves garlic
• 🌿1 tsp dried rosemary
• 🫒2 1/4 tsp olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with chicken thighs
• Recipes with lemon juice

How to make it, step by step

1. Preheat the oven to 410°F (210°C).
2. Mix the lemon juice, minced garlic, rosemary, salt, pepper, and oil; rub it over the thighs.
3. Place the thighs skin side up on a baking sheet and bake uncovered for 25 minutes.
4. For the last 5 minutes, switch on the broiler so the skin gets crispy.