🐟 Lemon Tilapia with Green Beans

Ingredients

• 🐟2-3 fillets (about 11 oz) tilapia fillets
• 🫛9 oz (250 g), trimmed green beans
• 🧈1 tbsp butter
• 🍋1 lemon lemon
• 🍚1/2 cup uncooked rice
• 🫒1 tsp olive oil
• 🧄1 tsp garlic powder
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with green beans
• Recipes with butter
• Recipes with lemon
• Recipes with rice

How to make it, step by step

1. Cook the rice following the package directions. Boil the green beans in salted water for 5 minutes and drain.
2. Season the tilapia with salt, pepper and garlic powder.
3. Heat the oil in a skillet over medium-high heat and cook the tilapia 2 to 3 minutes per side.
4. Add the butter and lemon juice to the pan and spoon it over the fish.
5. Serve with the rice and green beans.