🍋 Lemon Pepper Chicken with Rice and Green Beans

Ingredients

• 🍚1/2 cup (3.5 oz) long-grain white rice
• 🍗11 oz (320 g) chicken breast
• 🧂to taste salt
• 🧄1 tsp garlic powder
• 🌿1 tsp black pepper
• 🍋1 lemon
• 🫒1 tbsp olive oil
• 🧈1 tbsp butter
• 🫛9 oz (250 g) green beans

• Recipes with rice
• Recipes with chicken breast
• Recipes with lemon
• Recipes with butter
• Recipes with green beans

How to make it, step by step

1. Cook the rice in salted water according to the package.
2. Slice the chicken breasts into cutlets and season with the salt, garlic powder, pepper and lemon zest.
3. Brown the chicken in a skillet with the oil for 4-5 minutes per side. At the end add the butter and lemon juice and spoon the sauce over the chicken. Set aside.
4. Meanwhile, boil the green beans for 5 minutes and sauté them for 2 minutes in the same skillet with the pan juices.
5. Serve the chicken with the sauce, the rice and the green beans.