🐟 Lemon Baked Salmon

Ingredients

• 🐟10.5 oz (300 g) fresh salmon
• 🍋1 medium lemon
• 🫒3/4 tbsp (11 ml) olive oil
• 🌿1 tsp herbes de Provence
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with fresh salmon
• Recipes with lemon

How to make it, step by step

1. Preheat the oven to 400°F (200°C). Place the salmon fillets in a baking dish lined with parchment paper.
2. Drizzle with olive oil, squeeze the lemon over the top and season with salt and pepper.
3. Place lemon slices on the salmon and sprinkle with the herbes de Provence.
4. Bake for 18-20 minutes until the salmon is opaque and flakes easily.
5. Serve immediately with the pan juices spooned over the top.