🧀 Kadai Paneer

Ingredients

• 🧀9 oz (250 g) paneer cheese
• 🫑1 red bell pepper
• 🧅1 onion
• 🍅¾ cup (200 g) crushed tomatoes
• 🟡2 tbsp garam masala
• 🌿1 tsp ground cumin
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil
• 🫚about 1 tbsp, grated (10 g) fresh ginger

• Recipes with red bell pepper
• Recipes with onion
• Recipes with garam masala
• Recipes with fresh ginger

How to make it, step by step

1. Fry the cumin seeds in oil, then add the onion and bell pepper strips.
2. Add the garlic, ginger, and garam masala. Stir for 2 minutes.
3. Add the crushed tomatoes and cook 10 minutes until thickened.
4. Add the cubed paneer and cook 8 minutes over medium heat.
5. Serve hot.