🫘 Kidney Beans with Rice

Kidney beans and rice, a mild chili style. Loaded with carbs and fiber.
⏱️ 22 min🍽️ 2 servings👩🍳 Easy🔥 596 calories per serving💪 25 g protein per serving
Ingredients
- 14 oz (400 g) canned, drained canned kidney beans
- 3/4 cup uncooked (about 5.25 oz) rice
- 1/2 cup (about 4 oz) tomato sauce
- 1/2 cup (about 3 oz) corn kernels
How to make it, step by step
- Cook the rice.
- Heat the beans with the tomato sauce and corn.
- Serve over the rice.
Nutrition facts (per serving)
596
calories
25 g
protein
116 g
carbs
3 g
fat
Values are approximate.
Like it? Add it to your weekly meal plan
In the CestaChef app you build your weekly meal plan and grocery list, fitted to your budget and your allergies.
Build my meal plan freeMore recipes for your week
Kidney Beans with Tomato and Corn9 min
Kielbasa and Potato Skillet25 min
Kimchi Fried Rice20 min
Kiwi and Apple Smoothie with Milk5 min
Kiwi and Apple Smoothie with Yogurt5 min
Kiwi and Banana Smoothie with Milk5 min
Kiwi and Banana Smoothie with Yogurt5 min
Kiwi Apple Oat Milk Smoothie5 min