🍱 Japanese-Style Edamame and Rice Bowl

Ingredients

• 🍚1 cup uncooked (200 g) white rice
• 🫛1 1/3 cups (200 g) edamame
• 🐟10.5 oz (300 g) salmon
• 🫙2 tbsp (30 ml) soy sauce
• 🫚1 tbsp grated (10 g) fresh ginger

• Recipes with white rice
• Recipes with edamame
• Recipes with salmon
• Recipes with fresh ginger

How to make it, step by step

1. Cook the white rice in twice its volume of salted water for 12 minutes; cover and let rest for 5 min.
2. Boil the frozen edamame in salted water for 4-5 minutes and drain.
3. Sauté the salmon pieces with soy sauce and a little ginger until cooked through.
4. Assemble the bowl with rice on the bottom, edamame on one side, and the salmon on top.
5. Store each component separately in the fridge and assemble the bowl right when you're ready to eat.