🥗 Iceberg Salad with Imitation Crab

Ingredients

• 🥬7 oz (200 g), about 1/2 head iceberg lettuce
• 🌽1/2 cup (100 g), drained canned sweet corn
• 🥒1 medium cucumber
• 🦀5 oz (150 g) imitation crab (surimi)
• 🫒1.75 oz (50 g), about 1/3 cup olives
• 🫒1.5 tbsp (22 ml) olive oil

• Recipes with cucumber

How to make it, step by step

1. Chop the iceberg lettuce and the cucumber.
2. Drain the corn.
3. Combine the lettuce, cucumber, corn, chopped imitation crab and olives in a salad bowl.
4. Dress with olive oil and serve.