🥗 Italian Pasta Salad with Salami

Ingredients

• 🍝5.5 oz (160 g) rotini or fusilli pasta
• 🍖2 oz (60 g) salami
• 🧀3 oz (80 g) fresh mozzarella
• 🍅1 cup (5 oz) cherry tomatoes
• 🫒1/3 cup (1.5 oz) black olives
• 🫑2/3 cup diced (3.5 oz) red bell pepper
• 🧅2 tbsp sliced (1 oz) red onion
• 🫒2 tbsp olive oil
• 🍶1 tbsp red wine vinegar
• 🌿1 tsp dried oregano
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with fresh mozzarella
• Recipes with cherry tomatoes
• Recipes with red bell pepper
• Recipes with red onion

How to make it, step by step

1. Cook the pasta in salted water according to the package, drain and rinse under cold water.
2. Whisk the oil, vinegar, oregano, salt and pepper for the dressing.
3. Cut the salami into strips, cube the mozzarella, halve the tomatoes, dice the bell pepper and thinly slice the onion.
4. Toss the pasta with everything and the olives, pour over the dressing and mix.
5. Serve right away or refrigerate for up to 2 days.