🇮🇹 Italian Salmon Tramezzini

Ingredients

• 🐟5.3 oz (150 g) smoked salmon
• 🧀3.5 oz (100 g), about ½ cup cream cheese
• 🍞5.6 oz (160 g), about 6 slices sandwich bread
• 🥗1.4 oz (40 g), about 2 cups arugula
• 🍋½ lemon lemon
• 🌿1 pinch black pepper

• Recipes with smoked salmon
• Recipes with cream cheese
• Recipes with sandwich bread
• Recipes with lemon

How to make it, step by step

1. Cut the crusts off the sandwich bread with a serrated knife.
2. Spread cream cheese generously on one side of each slice.
3. Lay slices of smoked salmon over the cream cheese.
4. Add fresh arugula and a few drops of lemon. Sprinkle with black pepper.
5. Close the sandwich, cut into triangles or rectangles without crusts, and serve.