🍲 Italian Stracciatella

Ingredients

• 🍲3 1/3 cups (800 ml) chicken broth
• 🥚3 large eggs
• 🧀1/2 cup grated (50 g) Parmesan cheese
• 🧂1 pinch salt
• 🌿1 pinch black pepper
• 🌰1 pinch nutmeg

• Recipes with eggs
• Recipes with parmesan cheese

How to make it, step by step

1. Heat the chicken broth in a saucepan until it simmers gently.
2. Beat the eggs with the grated Parmesan, salt and nutmeg until the mixture is uniform.
3. With the broth simmering, pour in the egg mixture in a thin stream while stirring with a fork.
4. The egg will form irregular ribbons on contact with the hot broth. Cook 1-2 minutes.
5. Serve immediately in bowls with more Parmesan and freshly ground black pepper.