🍺 Irish Lamb Stew

Ingredients

• 🍖2.6 lb (1,200 g) stewing lamb
• 🥔1.75 lb (800 g) potatoes
• 🥕3 carrots carrots
• 🫛2 turnips turnips
• 🧅2 onions onions
• 🧄3 cloves garlic
• 🍺1 bottle (11 oz / 330 ml) beer
• 🍲2 cups (500 ml) beef broth
• 🍅2 tbsp (30 g) tomato paste
• 🫒2 tbsp (33 ml) olive oil

• Recipes with potatoes
• Recipes with carrot
• Recipes with onion

How to make it, step by step

1. Cut the lamb into cubes, season and brown in oil over high heat.
2. Sauté the onion and garlic until golden.
3. Add the Guinness, beef broth and tomato paste. Scrape the bottom of the pot.
4. Add the carrots, turnips and potatoes in large chunks.
5. Bake covered at 325°F (160°C) for 90 minutes.
6. Serve piping hot.