🍳 Ham and Cheese Omelet

Ingredients

• 🥚6 eggs eggs
• 🥩3.5 oz (100 g), diced diced ham
• 🧀1/2 cup (about 1.75 oz) shredded cheddar
• 🧈1 tbsp butter
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with eggs
• Recipes with deli ham
• Recipes with shredded cheddar
• Recipes with butter

How to make it, step by step

1. Beat the eggs with salt and pepper.
2. Melt the butter in a nonstick skillet over medium heat and pour in the eggs.
3. When they start to set, scatter the diced ham and cheese over one half.
4. Fold the omelet, cook 1 more minute so the cheese melts and cut in half to serve.