🐟 Herb-Crusted Salmon

Ingredients

• 🐟10.5 oz (300 g) fresh salmon fillet
• 🌿1 tbsp herbes de Provence
• 🫙1 tbsp Dijon mustard
• 🫒1 tbsp extra virgin olive oil
• 🍋1 lemon
• 🧂1 pinch fine salt
• 🌿1 pinch ground black pepper

• Recipes with lemon

How to make it, step by step

1. Preheat the oven to 400°F (200°C), top and bottom heat.
2. In a bowl, mix the herbes de Provence, black pepper, and 1 tbsp of olive oil.
3. Brush the tops of the salmon fillets with Dijon mustard.
4. Press the herb mixture onto the mustard so it sticks well and place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes depending on the thickness of the fillet. Serve with a squeeze of lemon juice.