🍔 Homemade Beef Burger

Ingredients

• 🥩10.5 oz (300 g) ground beef
• 🍔2 hamburger buns
• 🧀2 oz (60 g) cheddar cheese
• 🫙2 tbsp Dijon mustard
• 🧂to taste salt
• 🌿to taste ground black pepper

• Recipes with ground beef
• Recipes with hamburger buns

How to make it, step by step

1. Mix the ground beef with salt and pepper. Shape into two patties.
2. Heat a griddle or skillet over high heat and cook the patties 3-4 minutes per side.
3. Top with the cheddar in the last minute so it melts.
4. Lightly toast the buns on the same griddle.
5. Assemble the burgers with mustard and your favorite toppings.