🍲 Homemade Pork Ramen

Ingredients

• 🍜11.3 oz (320 g) ramen noodles
• 🍲3 cups (700 ml) chicken broth
• 🫙2 tbsp miso paste
• 🥩7 oz (200 g) pork belly
• 🥚2 eggs
• 🟫2 sheets nori seaweed
• 🫙2 tbsp soy sauce
• 🧅2 scallions
• 🫙1 tbsp sesame oil

• Recipes with eggs
• Recipes with green onions

How to make it, step by step

1. Bring the chicken broth to a boil, dissolve the miso paste, and add soy sauce to taste.
2. Fry the sliced pork belly in a skillet until golden and crispy.
3. Boil the eggs for 7 minutes, cool them, and peel. Cook the ramen noodles according to the package directions, drain, and divide among bowls.
4. Pour the hot broth over the noodles and top with the pork belly, a halved soft-boiled egg, and nori.
5. Garnish with chopped scallions and a drizzle of sesame oil.