🥩 Honey Mustard Roast Pork Loin

Photo of Honey Mustard Roast Pork Loin

Tender, juicy pork loin with a sweet honey mustard crust. Perfect for Sunday meal prep.

⏱️ 50 min🍽️ 4 servings👩‍🍳 Easy🔥 406 calories per serving💪 42 g protein per serving

Ingredients

  • 1.5 lb (700 g) pork loin
  • 3 tbsp honey
  • 2 cloves garlic
  • 1.5 tbsp (22 ml) olive oil
  • to taste black pepper
  • 2 tbsp mustard

How to make it, step by step

  1. Preheat the oven to 350°F (180°C).
  2. Mix the honey, mustard, minced garlic, salt, and pepper in a bowl.
  3. Brush the pork loin with the mixture on all sides.
  4. Place on a baking sheet and roast for 40 min (55 min if it weighs more than 1.8 lb / 800 g).
  5. Let rest for 5 min before slicing so it doesn't lose its juices.

Nutrition facts (per serving)

406
calories
42 g
protein
10 g
carbs
21 g
fat

Values are approximate.

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