🍣 Honey Mustard Salmon with Rice

Ingredients

• 🐟2 fillets (about 11 oz) salmon fillets
• 🍯1 tbsp honey
• 🫙2 tsp Dijon mustard
• 🍚3/4 cup uncooked rice
• 🥬3 cups (3.5 oz) fresh baby spinach
• 🫒1 tsp olive oil
• 🧂to taste salt

• Recipes with salmon fillets
• Recipes with honey
• Recipes with rice
• Recipes with fresh spinach

How to make it, step by step

1. Preheat the oven to 400°F (200°C). Cook the rice following the package directions.
2. Mix the honey with the mustard. Put the salmon on a pan, season with salt and brush with the mixture.
3. Bake 12 minutes, until it flakes easily with a fork.
4. Saute the spinach for 1 minute in a skillet with the oil.
5. Serve the salmon with the rice and spinach.