🍣 Honey Sriracha Salmon Bowl

Ingredients

• 🐟10.5 oz (300 g) salmon fillets
• 🍚2/3 cup (130 g) long-grain white rice
• 🍯1 tbsp honey
• 🌶️1 tbsp sriracha
• 🫙1 tbsp soy sauce
• 🥒5 oz (150 g) cucumber
• 🥑1 avocado
• 🥕1 medium carrot
• 🧅1 green onion
• 🌰1 tsp sesame seeds
• 🫒1 tsp olive oil

• Recipes with salmon fillets
• Recipes with rice
• Recipes with honey
• Recipes with cucumber
• Recipes with avocado
• Recipes with carrot
• Recipes with green onions
• Recipes with sesame seeds

How to make it, step by step

1. Cook the rice according to the package.
2. Mix the honey, sriracha and soy sauce in a small bowl.
3. Cut the salmon into large cubes and sear in a skillet with the oil for 4 to 5 minutes. Add the sauce and cook 1 more minute, until glazed.
4. Cut the cucumber and carrot into thin strips, slice the avocado and the green onion.
5. Divide the rice between two bowls, top with the salmon and vegetables and sprinkle with sesame seeds.