🍖 Honey Mustard Pork Ribs

Ingredients

• 🥩1.5 lb (700 g) pork ribs
• 🍯3 tbsp honey
• 🫙2 tbsp Dijon mustard
• 🍋juice of 1 lemon lemon
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with honey
• Recipes with lemon

How to make it, step by step

1. Mix the honey with the Dijon mustard, salt, pepper and a splash of lemon juice.
2. Brush the ribs generously with the mixture on both sides.
3. Wrap the ribs in aluminum foil and bake at 340°F (170°C) for 70 minutes.
4. Remove the foil, brush with more glaze and bake uncovered for 15 minutes at 425°F (220°C).
5. Let rest for 5 minutes and serve the ribs nicely caramelized.