🍔 Homemade Turkey Burger

Ground turkey burger with garlic and spices. No bun, straight to the skillet.
⏱️ 20 min🍽️ 2 servings👩🍳 Easy🔥 347 calories per serving💪 36 g protein per serving
Ingredients
- 12 oz (350 g) ground turkey
- 2 cloves garlic
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1.5 tbsp (22 ml) olive oil
- 1 pinch salt
- 1 pinch black pepper
How to make it, step by step
- Mix the ground turkey with the minced garlic, smoked paprika, oregano, salt, and pepper.
- With wet hands, shape into 4 compact burgers about 1/2 inch (1.5 cm) thick.
- Cook in a skillet with a little oil over medium-high heat, 5-6 minutes per side.
- Serve hot.
Nutrition facts (per serving)
347
calories
36 g
protein
3 g
carbs
19 g
fat
Values are approximate.
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