🐟 Herb-Crusted Salmon with Lemon

Ingredients

• 🐟10.5 oz (300 g) fresh salmon
• 🍞1/2 cup (60 g) breadcrumbs
• 🫙2 tbsp Dijon mustard
• 🍋1 lemon
• 🌿1 tbsp herbes de Provence
• 🫒2 tsp (11 ml) olive oil

• Recipes with fresh salmon
• Recipes with lemon

How to make it, step by step

1. Preheat the oven to 400°F (200°C). Mix the breadcrumbs with the herbes de Provence, lemon zest, and oil.
2. Season the salmon fillets with salt and pepper and place them on a baking sheet lined with parchment paper.
3. Spread a layer of Dijon mustard over each fillet and cover with the breadcrumb mixture.
4. Bake for 18-20 minutes, until the crust is golden and the salmon is cooked through.
5. Serve with lemon wedges.