🥔 Hash Browns and Eggs

Ingredients

• 🥔14 oz (400 g) russet potatoes
• 🥚4 eggs
• 🫒2 tbsp olive oil
• 🧈2 tsp (10 g) butter
• 🧅1 green onion
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with potatoes
• Recipes with eggs
• Recipes with butter
• Recipes with green onions

How to make it, step by step

1. Peel and coarsely grate the potatoes. Wrap them in a clean towel, squeeze out the liquid and season with salt and pepper.
2. Heat the oil in a large skillet over medium-high heat and spread the potatoes in a thin layer, pressing down.
3. Cook 6 to 7 minutes without moving, until golden. Flip in sections and cook 5 more minutes.
4. In another skillet melt the butter and fry the eggs for 2 to 3 minutes.
5. Serve the hash browns topped with the eggs and chopped green onion.