🍍 Hawaiian Chicken Bowl with Pineapple

Ingredients

• 🍚2/3 cup (4 oz) long-grain white rice
• 🍗12 oz (350 g) boneless skinless chicken thighs
• 🫒1 tbsp olive oil
• 🫑1 medium (5 oz) red bell pepper
• 🍍1 cup (7 oz), drained canned pineapple chunks
• 🍶1/4 cup teriyaki sauce
• 🧅1/4 medium (1.75 oz) red onion
• 🧅1-2 (0.7 oz) green onions
• 🧂to taste salt

• Recipes with rice
• Recipes with boneless chicken thighs
• Recipes with red bell pepper
• Recipes with teriyaki sauce
• Recipes with red onion
• Recipes with green onions

How to make it, step by step

1. Cook the rice in salted water according to the package.
2. Dice the chicken and brown it in a skillet with the oil for 7 minutes.
3. Add the diced bell pepper and drained pineapple and sauté for 3 minutes, until the pineapple browns a little.
4. Pour in the teriyaki sauce and cook for 2 minutes, until everything is glazed.
5. Divide the rice between two bowls, top with the chicken and pineapple and finish with the chopped red onion and green onions.