🍱 Hawaiian Tuna Poke Bowl

Ingredients

• 🐟10.5 oz (300 g) fresh tuna, cubed
• 🍚about 1 cup (200 g) cooked rice
• 🫛about 3/4 cup (100 g) edamame
• 🥭1 mango
• 🫙2 tbsp (30 ml) soy sauce
• 🌰about 1 tbsp (10 g) toasted sesame seeds
• 🥑1 avocado
• 🥒about 3.5 oz (100 g) cucumber

• Recipes with edamame
• Recipes with mango
• Recipes with avocado
• Recipes with cucumber

How to make it, step by step

1. Marinate the cubed tuna in soy sauce and toasted sesame seeds for 5 minutes.
2. Spoon the cooked rice into two bowls as a base.
3. Arrange the marinated tuna, edamame, and diced mango over the rice.
4. Garnish with toasted sesame seeds, sliced cucumber, and sliced avocado.
5. Drizzle with a few drops of soy sauce and serve cold.