🧁 Ham and Cheddar Egg Muffins

Ingredients

• 🥚8 eggs eggs
• 🥩3.5 oz (100 g), diced diced ham
• 🧀3/4 cup (about 2.5 oz) shredded cheddar
• 🫑1/3 cup diced green bell pepper
• 🥛1/4 cup milk
• 🫒1 tsp, for the pan olive oil
• 🧂to taste salt

• Recipes with eggs
• Recipes with deli ham
• Recipes with shredded cheddar
• Recipes with green bell pepper
• Recipes with milk

How to make it, step by step

1. Preheat the oven to 350°F (180°C) and grease 8 cups of a muffin tin with the oil.
2. Beat the eggs with the milk and salt.
3. Divide the diced ham, chopped bell pepper and cheese among the cups and pour the eggs over the top.
4. Bake 15 to 17 minutes, until set. Rest for 2 minutes and unmold.