🥑 Guacamole and Egg White Toast

Ingredients

• 🍞3.5 oz (100 g), 4 slices rye bread
• 🥑1 avocado
• 🥚6 oz (180 g), 6 egg whites egg whites
• 🧂to taste salt

• Recipes with rye bread
• Recipes with avocado

How to make it, step by step

1. Toast the rye bread slices.
2. Beat the egg whites with a pinch of salt and cook them in a skillet over medium heat like a French omelet.
3. Mash the avocado with a fork and spread it over the toast.
4. Top with the cooked egg whites and serve.