🌯 Egg and Cheese Breakfast Burrito

Ingredients

• 🌯2 large (10-inch) tortillas large flour tortillas
• 🥚5 eggs eggs
• 🧀1/2 cup (about 2 oz) shredded cheddar
• 🌶️3 tbsp salsa
• 🫒1 tsp olive oil
• 🧂to taste salt

• Recipes with large flour tortillas
• Recipes with eggs
• Recipes with shredded cheddar
• Recipes with salsa

How to make it, step by step

1. Beat the eggs with salt and scramble them in a skillet with the oil over medium heat until set.
2. Warm the tortillas for 20 seconds in the microwave.
3. Divide the eggs, cheese and salsa among the tortillas and roll up into a burrito.
4. Serve warm or wrap in foil.