🍚 Egg and Vegetable Fried Rice

Ingredients

• 🍚2 1/2 cups cooked rice (day-old)
• 🥚3 eggs eggs
• 🟢1 cup frozen peas and carrots
• 🥕1 small, diced carrot
• 🧅2, sliced green onions
• 🫙2 tbsp soy sauce
• 🫙1 tbsp vegetable oil
• 🫙1 tsp sesame oil

• Recipes with eggs
• Recipes with frozen peas
• Recipes with carrot
• Recipes with green onions

How to make it, step by step

1. Heat the oil in a wok or large skillet over high heat. Stir-fry the diced carrot and peas for 3 minutes.
2. Push the vegetables to one side, beat the eggs and scramble them in the empty space until set.
3. Add the rice and stir-fry 3 to 4 minutes, breaking up any clumps.
4. Add the soy sauce, sesame oil and green onions. Toss and serve.