🥓 Egg, Cheese and Bacon English Muffin Sandwich

Photo of Egg, Cheese and Bacon English Muffin Sandwich

A toasted English muffin with egg, a slice of cheese and crispy bacon. The American coffee-shop sandwich made at home.

⏱️ 15 min🍽️ 2 servings👩‍🍳 Easy🔥 311 calories per serving💪 12 g protein per serving

Ingredients

  • 2 muffins English muffins
  • 2 eggs eggs
  • 3-4 slices (about 2 oz) bacon
  • 2 slices cheese slices
  • 2 tsp butter

How to make it, step by step

  1. Cook the bacon in a skillet until crisp and drain on paper towels.
  2. In the same skillet with half of the butter fry the eggs the way you like them.
  3. Split and toast the muffins and spread with the remaining butter.
  4. Build each sandwich with egg, cheese and bacon and serve hot.

Nutrition facts (per serving)

311
calories
12 g
protein
14 g
carbs
23 g
fat

Values are approximate.

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