🥓 Egg, Cheese and Bacon English Muffin Sandwich

A toasted English muffin with egg, a slice of cheese and crispy bacon. The American coffee-shop sandwich made at home.
⏱️ 15 min🍽️ 2 servings👩🍳 Easy🔥 311 calories per serving💪 12 g protein per serving
Ingredients
- 2 muffins English muffins
- 2 eggs eggs
- 3-4 slices (about 2 oz) bacon
- 2 slices cheese slices
- 2 tsp butter
How to make it, step by step
- Cook the bacon in a skillet until crisp and drain on paper towels.
- In the same skillet with half of the butter fry the eggs the way you like them.
- Split and toast the muffins and spread with the remaining butter.
- Build each sandwich with egg, cheese and bacon and serve hot.
Nutrition facts (per serving)
311
calories
12 g
protein
14 g
carbs
23 g
fat
Values are approximate.
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