🥗 Endive and Roquefort Salad

Ingredients

• 🥬7 oz (200 g) endive
• 🧀2.8 oz (80 g) Roquefort cheese
• 🍐5.5 oz (150 g), about 1 small pear
• 🌰1/3 cup (1.4 oz / 40 g) walnuts
• 🫒4 1/2 tsp (22 ml) olive oil
• 🧴1 tbsp (15 ml) balsamic vinegar

• Recipes with pear
• Recipes with walnuts

How to make it, step by step

1. Separate the endive leaves and cut them into medium pieces.
2. Peel the pear and cut it into thin slices.
3. Coarsely chop the walnuts and crumble the Roquefort.
4. Toss the endive with the pear and walnuts on a platter.
5. Sprinkle with the Roquefort and dress with olive oil and balsamic vinegar.