🥖 French Dip Sandwich

Ingredients

• 🧅1 medium onion
• 🧈1 tbsp butter
• 🍲1 2/3 cups beef broth
• 🧄1 tsp garlic powder
• 🌿1 tsp dried thyme
• 🌿to taste black pepper
• 🥩9 oz (250 g) deli roast beef
• 🥖2 rolls (3.5 oz each) hoagie rolls
• 🧀2 slices (1.5 oz) provolone cheese

• Recipes with onion
• Recipes with butter
• Recipes with baguette

How to make it, step by step

1. Thinly slice the onion and cook it in a skillet with the butter for 8 minutes until soft.
2. Add the broth, garlic powder, thyme and pepper and simmer for 3 minutes. This is the au jus for dipping.
3. Dip the roast beef in the jus for 1 minute to warm it.
4. Split the rolls, toast them lightly and fill with the roast beef, onions and provolone, which will melt from the heat.
5. Serve each sandwich with a small bowl of hot jus for dipping.