🧅 French Onion Soup

Ingredients

• 🧅1.1 lb (500 g) onions
• 🧈2 tbsp (30 g) butter
• 🍷1/3 cup (80 ml) white wine
• 🍲3 cups (700 ml) chicken broth
• 🍞2 oz (60 g) day-old bread
• 🧀2.8 oz (80 g) Gruyère cheese
• 🧂to taste salt

• Recipes with onion
• Recipes with butter
• Recipes with white wine

How to make it, step by step

1. Caramelize the onions in the butter over low heat for 30 minutes, stirring.
2. Add the white wine, let it cook off for 2 minutes, and pour in the hot chicken broth.
3. Simmer gently for 15 minutes. Ladle into ovenproof bowls.
4. Place slices of bread on the soup and cover with grated Gruyère.
5. Broil in the oven at 430°F (220°C) for 5 minutes until the cheese bubbles.