🍳 Fried Egg and Bacon Sandwich

Ingredients

• •4 eggs
• •4.25 oz (120 g), about 6 slices bacon
• •14 oz (400 g) baguette
• •3 oz (80 g) tomato
• •1 pinch salt

• Recipes with eggs
• Recipes with bacon
• Recipes with baguette
• Recipes with tomato

How to make it, step by step

1. Cook the bacon slices in a skillet with no oil over medium-high heat until crispy.
2. Remove the bacon and fry the eggs in the same skillet in the bacon fat. Season with salt.
3. Slice open the baguette. Place the bacon on the bottom and the fried egg on top.
4. Add the sliced tomato.
5. Close the sandwich carefully so you don't break the yolk. Serve hot.