🍕 Frozen Margherita Pizza with Arugula and Fresh Tomato

Photo of Frozen Margherita Pizza with Arugula and Fresh Tomato

Frozen margherita pizza baked and finished with fresh arugula and cherry tomatoes. A step up from store-bought pizza in 15 minutes.

⏱️ 17 min🍽️ 2 servings👩‍🍳 Easy🔥 588 calories per serving💪 21 g protein per serving

Ingredients

  • 1 pizza (14 oz / 400 g) frozen margherita pizza
  • 1 cup (1 oz / 30 g) arugula
  • 1/2 cup (2.8 oz / 80 g) cherry tomatoes
  • 1.5 tbsp (22 ml) olive oil

How to make it, step by step

  1. Preheat the oven to 425°F (220°C) with top and bottom heat.
  2. Place the frozen pizza directly on the oven rack or on a baking sheet.
  3. Bake for 13-15 minutes until the edges are golden and the cheese is bubbling.
  4. Remove from the oven and scatter the arugula and halved cherry tomatoes on top.
  5. Drizzle with olive oil and serve right away.

Nutrition facts (per serving)

588
calories
21 g
protein
69 g
carbs
22 g
fat

Values are approximate.

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