🫘 Garlic and Chili Sautéed Edamame

Ingredients

• 🫘14 oz (400 g) frozen shelled edamame
• 🧄3 cloves garlic
• 🌶️1 dried chili pepper
• 🫒1 tbsp (15 ml) olive oil
• 🍋1 tbsp lemon juice
• 🧂1 pinch salt

• Recipes with lemon juice

How to make it, step by step

1. Thaw the edamame in the microwave for 3 minutes or in hot water.
2. Heat the oil in a wok or skillet over high heat.
3. Stir-fry the sliced garlic and chili for 30 seconds.
4. Add the edamame and stir-fry 5 minutes, stirring so it absorbs the flavor.
5. Finish with salt and lemon juice. Serve hot.