🥩 Garlic Minute Steak

Ingredients

• 🥩10.5 oz (300 g) thin beef minute steaks
• 🧄3 cloves garlic
• 🫒2 tsp (11 ml) olive oil
• 🌿1 bunch fresh parsley
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with fresh parsley

How to make it, step by step

1. Season the steaks with salt and pepper on both sides.
2. Heat the oil in a skillet over high heat and brown the steaks for 3-4 minutes per side.
3. Add the sliced garlic at the end and sauté for 1 minute alongside the meat, without letting it burn.
4. Turn off the heat, add chopped parsley, and serve.