🥩 Garlic Pork Tenderloin

Ingredients

• 🥩14 oz (400 g) pork tenderloin
• 🧄3 cloves garlic
• 🍷1/4 cup (60 ml) white wine
• 🫒1 tbsp olive oil
• 🌿1 bunch fresh parsley
• 🧂to taste salt
• 🌿to taste ground black pepper

• Recipes with white wine
• Recipes with fresh parsley

How to make it, step by step

1. Cut the tenderloin into 3/4-inch (2 cm) medallions. Season with salt and pepper.
2. Brown the sliced garlic in hot oil for 30 seconds. Remove and set aside.
3. Turn up the heat and sear the medallions for 3 minutes per side until browned. Add the wine and let it cook off for 2 minutes.
4. Return the garlic to the skillet, toss, and serve with chopped parsley.