🦐 Garlic Shrimp

Photo of Garlic Shrimp

Shrimp sautéed in oil with garlic and chili.

⏱️ 15 min🍽️ 2 servings👩‍🍳 Easy🔥 498 calories per serving💪 50 g protein per serving

Ingredients

  • 10.5 oz (300 g) shrimp
  • 4 cloves garlic
  • 1/4 cup (60 ml) olive oil
  • 1 pepper dried chili pepper
  • a little parsley
  • to taste salt

How to make it, step by step

  1. Heat plenty of olive oil in a clay dish or skillet over medium-high heat.
  2. Add the sliced garlic and the chopped dried chili and cook for 1 minute until golden.
  3. Add the peeled shrimp, turn up the heat and sauté for 2-3 minutes, stirring.
  4. Season with salt, add chopped parsley and serve right away in the sizzling dish.
  5. Serve immediately, with the infused oil still sizzling.

Nutrition facts (per serving)

498
calories
50 g
protein
4 g
carbs
32 g
fat

Values are approximate.

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