🦐 Garlic Shrimp

Shrimp sautéed in oil with garlic and chili.
⏱️ 15 min🍽️ 2 servings👩🍳 Easy🔥 498 calories per serving💪 50 g protein per serving
Ingredients
- 10.5 oz (300 g) shrimp
- 4 cloves garlic
- 1/4 cup (60 ml) olive oil
- 1 pepper dried chili pepper
- a little parsley
- to taste salt
How to make it, step by step
- Heat plenty of olive oil in a clay dish or skillet over medium-high heat.
- Add the sliced garlic and the chopped dried chili and cook for 1 minute until golden.
- Add the peeled shrimp, turn up the heat and sauté for 2-3 minutes, stirring.
- Season with salt, add chopped parsley and serve right away in the sizzling dish.
- Serve immediately, with the infused oil still sizzling.
Nutrition facts (per serving)
498
calories
50 g
protein
4 g
carbs
32 g
fat
Values are approximate.
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