🦐 Garlic Shrimp Linguine

Ingredients

• 🍝5.5 oz (160 g) linguine
• 🦐9 oz (250 g) shrimp
• 🧄4 cloves garlic
• 🌶️1 chile pepper
• 🫒3 tbsp olive oil
• 🌿1/3 oz (10 g), about 3 tbsp chopped fresh parsley

• Recipes with shrimp
• Recipes with chile peppers
• Recipes with fresh parsley

How to make it, step by step

1. Cook the linguine in salted water until al dente.
2. Saute the sliced garlic with the chile in olive oil over high heat.
3. Add the peeled shrimp and saute 2 minutes per side until pink.
4. Add the drained pasta with a little pasta water and toss well.
5. Serve with chopped parsley and a touch of freshly ground black pepper.