🥔 Gnocchi with Gorgonzola Sauce

Ingredients

• 🥔1.75 lb (800 g) potatoes
• 🌾2 cups (250 g) all-purpose flour
• 🥚1 large egg
• 🧀7 oz (200 g) gorgonzola cheese
• 🥛3/4 cup (200 ml) heavy cream
• 🌰2 oz (60 g) walnuts
• 🍐1 whole pear
• 🧂1 pinch salt
• 🌿1 pinch ground black pepper

• Recipes with potatoes
• Recipes with eggs
• Recipes with heavy cream
• Recipes with walnuts
• Recipes with pear

How to make it, step by step

1. Boil the potatoes in their skins until tender. Peel them while hot and mash well.
2. Mix with the flour, egg and salt into a smooth dough.
3. Roll into 1/2-inch (1 cm) ropes and cut into 3/4-inch (2 cm) pieces.
4. Press with a fork and cook in boiling salted water until they float to the surface.
5. Melt the gorgonzola with the cream over low heat and add the pepper.
6. Toss the gnocchi with the sauce and serve with walnuts and sliced pear.