🍝 Gnocchi with Turkey Bolognese

Ingredients

• 🥔14 oz (400 g) potato gnocchi
• 🦃12 oz (350 g) ground turkey
• 🍅about 1 cup (250 g) crushed tomatoes
• 🧅1 medium onion
• 🥕1 medium carrot
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) extra virgin olive oil

• Recipes with ground turkey
• Recipes with onion
• Recipes with carrot

How to make it, step by step

1. Chop the onion and grate the carrot. Sauté both with the minced garlic and olive oil in a large skillet over medium heat for 5 minutes.
2. Turn up the heat, add the ground turkey, and brown it, breaking it up with a spoon, for 5 minutes until no longer pink.
3. Add the crushed tomatoes, season with salt and pepper, and simmer over medium heat for 8 minutes until the sauce thickens.
4. Meanwhile, cook the gnocchi in salted boiling water: they are done when they float to the surface (2-3 minutes). Drain.
5. Add the gnocchi to the Bolognese, stir gently for 1 minute so they soak up the sauce, and serve hot.