🍐 Gorgonzola and Pear Risotto

Ingredients

• 🍚6.3 oz (180 g), about 7/8 cup arborio rice
• 🧀2.8 oz (80 g) gorgonzola
• 🍐1 medium pear
• 🥣3 cups (700 ml) vegetable broth
• 🧈3 1/2 tbsp (50 g) butter
• 🍷1/3 cup (80 ml) white wine
• 🧅2.8 oz (80 g), about 1/2 medium onion
• 🌿to taste, a pinch black pepper

• Recipes with arborio rice
• Recipes with pear
• Recipes with butter
• Recipes with white wine
• Recipes with onion

How to make it, step by step

1. Saute the onion in butter until translucent. Add the arborio rice and toast for 2 minutes.
2. Pour in the white wine and evaporate over high heat.
3. Add the hot vegetable broth a ladleful at a time, stirring for 18 minutes.
4. Saute the diced pear in butter until caramelized.
5. Stir the gorgonzola into the risotto. Serve topped with the caramelized pear and black pepper.