🥗 Greek Lentil Salad with Feta

Ingredients

• 🫘14 oz (400 g) canned cooked lentils
• 🥒1 cucumber
• 🍅2 tomato
• 🧀3 oz (80 g) feta cheese
• 🫒1.75 oz (50 g) black olives
• 🫒1 1/2 tbsp (22 ml) olive oil
• 🧴1 tbsp red wine vinegar

• Recipes with canned cooked lentils
• Recipes with cucumber
• Recipes with tomato
• Recipes with feta cheese

How to make it, step by step

1. Drain and rinse the lentils; cut them in half if they are very large.
2. Cut the cucumber into half-moons, dice the tomato, and crumble the feta.
3. Combine the lentils, cucumber, tomato, and olives in a bowl.
4. Dress with olive oil, red wine vinegar, and salt.
5. Sprinkle the feta on top and serve.