🥗 Greek Salad

Ingredients

• 🍅7 oz (200 g), about 1 large ripe tomato
• 🥒5 oz (150 g), about 1/2 large cucumber
• 🧀3.5 oz (100 g), about 3/4 cup crumbled feta cheese
• 🫒2 oz (60 g), about 1/2 cup black olives
• 🫑3 oz (80 g), about 1/2 medium green bell pepper
• 🧅2 oz (60 g), about 1/2 small red onion
• 🫒1.5 tbsp (22 ml) olive oil
• 🌿1 tsp dried oregano

• Recipes with cucumber
• Recipes with feta cheese
• Recipes with green bell pepper
• Recipes with red onion

How to make it, step by step

1. Cut the tomato into wedges and the cucumber into thick half-moons.
2. Cut the green bell pepper into strips and the red onion into thin rings.
3. Arrange everything in a large serving dish together with the black olives.
4. Crumble the feta cheese over the top.
5. Dress with olive oil, dried oregano, salt and pepper.