🥡 General Tso's Chicken

Ingredients

• 🍚2/3 cup (4 oz) long-grain white rice
• 🥦7 oz (200 g) broccoli
• 🍗11 oz (320 g) chicken breast
• 🌽1/4 cup (1 oz) cornstarch
• 🫙2 tbsp vegetable oil
• 🫙3 tbsp soy sauce
• 🫙1 tbsp rice vinegar
• 🟫2 tbsp brown sugar
• 🧄2 cloves garlic
• 🫚1-inch piece fresh ginger
• 🌶️2 dried red chiles
• 🧅1-2 (0.7 oz) green onions
• 🧂to taste salt

• Recipes with rice
• Recipes with broccoli
• Recipes with chicken breast
• Recipes with fresh ginger
• Recipes with green onions

How to make it, step by step

1. Cook the rice in salted water according to the package. Boil the broccoli florets for 4 minutes and drain.
2. Cut the chicken into cubes and toss with half the cornstarch.
3. Fry the chicken in a skillet or wok with the oil over medium-high heat for 6-7 minutes, until golden and crisp. Set aside.
4. Mix the soy sauce, vinegar, brown sugar, the rest of the cornstarch and 4 tablespoons of water.
5. In the same pan stir-fry the garlic, grated ginger and chiles for 30 seconds. Pour in the sauce and simmer for 1 minute until thickened.
6. Return the chicken, toss and serve with the rice, broccoli and sliced green onions.