🍝 Gnocchi alla Carbonara

Ingredients

• 🥔14 oz (400 g) potato gnocchi
• 🥚3 (yolks only) eggs
• 🧀1.8 oz (50 g), about 1/2 cup grated Parmesan cheese
• 🥓4.2 oz (120 g) bacon
• 🌿to taste black pepper

• Recipes with eggs
• Recipes with bacon

How to make it, step by step

1. Cook the gnocchi in salted water for the time indicated on the package and drain them.
2. Meanwhile, cut the bacon into thin strips and brown it in a skillet without oil until crispy.
3. In a bowl, beat the egg yolks with the grated Parmesan until creamy.
4. Take the skillet off the heat, add the drained gnocchi and mix them with the bacon.
5. Stir in the yolk and Parmesan mixture off the heat, stirring quickly so it stays creamy without scrambling; add a little cooking water if needed.